Michigan State University Extension
USDA Home and Garden Publications - 00000246
Revised - 05/19/03
Cooking for People with Food Allergies
Human Nutrition Information Service
Home and Garden Bulletin 246, USDA, 1988.
39 pages
Issued January 1988 (Fil. 1)
Supersedes Home and Garden Bulletin 147, Baking for People
with Food Allergies.
Archive copy of bulletin. Do not use for current
recommendations.
The publication provides information about cooking for
people with food allergies. An explanation of food allergies
is provided. Information about modifying recipes is included
as are sample recipes.
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This file was generated from data base US on 03/03/04.
Data base US was last revised on 05/19/03.
For more information about this data base or its contents please contact
heatley@msue.msu.edu .