Michigan State University Extension
USDA Home and Garden Publications - 00000241
Revised - 05/19/03

The Safe Food Book, Your Kitchen Guide

Food Safety and Inspection Service
Home and Garden Bulletin 241, USDA, 1984.
36 pages
Issued July 1984 (Fil. 1)
Revised December 1984 (Fil. 2)
Slightly revised June 1985 (Fil. 3)
Reviewed and approved for reprinting October 1988 (Fil. 4)

Archive copy of bulletin. Do not use for current

The publication provides information about food borne
diseases. Additional information is provided about safe
storage and preparation of food. Some information about
specific foods is provided.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .