Michigan State University Extension
USDA Home and Garden Publications - 00000236
Revised - 05/19/03

Meat and Poultry Products, A Consumer Guide to Content and Labeling Requirements

Food Safety and Inspection Service
Home and Garden Bulletin 236, USDA, 1981.
23 pages
Issued July 1981 (Fil. 1)

Archive copy of bulletin. Do not use for current

The publication provides information about requirements for
the labeling contents of specific food products. Definitions
are provided for terms that are found on labels.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .