The Sodium Content of Your Food

Michigan State University Extension
USDA Home and Garden Publications - 00000233
Revised - 05/19/03

The Sodium Content of Your Food

Marsh, Anne C., Nutritionist
Consumer Nutrition Division
Human Nutrition Information Service

Klippstein, Ruth Ann, Professor
Division of Nutritional Sciences
Cornell University

Kaplan, Sybil D., Extension Specialist
University of Rhode Island

Science and Education Administration
Home and Garden Bulletin 233, USDA,
35 pages
Issued August 1980 (Fil. 1)
Slightly revised February 1983 (Fil. 2)

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides a short overview of sodium and
nutrition. The remainder of the publication is a lengthy
list of foods and their sodium contents.

Home Page for Data Base MSU AgNIC Home Page

MSU Extension Home Page AgNIC Home Page NAL Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .