Michigan State University Extension
USDA Home and Garden Publications - 00000195
Revised - 05/19/03

How to Buy Lamb

Food Safety and Quality Service
Home and Garden Bulletin 195, USDA, 1971.
15 pages
Issued August 1971
Slightly revised April 1979 (Fil. 2)

Spanish edition
Issued February 1973
Slightly revised February 1979 (Fil. 1)

Superseded by Home and Garden Bulletin 265, How To Buy Meat.

Archive copy of bulletin. Do not use for current

The publication provides information about purchasing
lamb meat. Black and white photographs show different cuts
of lamb. Preparation suggestions are also provided.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .