Michigan State University Extension
USDA Home and Garden Publications - 00000186
Revised - 05/19/03

Breads, Cakes and Pies in Family Meals; A Guide for Consumers

Consumer and Food Economics Institute
Agricultural Research Service
Home and Garden Bulletin 186, USDA, 1970.
32 pages
Issued December 1971
Slightly revised June 1976 (Fil. 1)

Consumer and Food Economics Institute
Science and Education Administration
Revised January 1979 (Fil. 2)

Archive copy of bulletin. Do not use for current

Covers the basics of baking. A number of recipes are
provided for breads, cakes and pies.

Home Page for Data Base        MSU AgNIC Home Page

MSU Extension Home Page        AgNIC Home Page        NAL Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .