Michigan State University Extension
USDA Home and Garden Publications - 00000162
Revised - 05/19/03

Keeping Food Safe to Eat; A Guide for Homemakers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 162, USDA, 1969.
12 pages
Issued June 1969 (Fil. 1)

Consumer and Food Economics Research Division
Slightly revised December 1971 (Fil. 2)
Revised July 1975 (Fil. 3)

Consumer and Food Economics Institute
Science and Education Administration
Slightly revised October 1978 (Fil. 4)

Archive copy of bulletin. Do not use for current

The proper handling and storage of various food products is
discussed. Guidelines for proper storage temperatures are

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