Michigan State University Extension
USDA Home and Garden Publications - 00000160
Revised - 05/19/03

Pork in Family Meals; A Guide for Consumers



Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 160, USDA, 1969.
28 pages
Issued March 1969 (Fil. 1)
Revised July 1977 (Fil. 2)

Human Nutrition Information Services
Revised December 1982 (Fil. 3)

Archive copy of bulletin. Do not use for current
recommendations.

Covers the selection and handling of pork after purchase.
Preparation techniques and recipes for pork dishes are
provided. Some black and white photos show dishes and
preparation techniques.


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