Michigan State University Extension
USDA Home and Garden Publications - 00000150
Revised - 05/19/03

Cereals and Past in Family Meals: A Guide for Consumers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 150, USDA, 1968.
32 pages
Issued October 1968 (Fil. 1)

Human Nutrition Center
Science and Education Administration
Revised June 1979 (Fil. 2)
Slightly revised December 1982 (Fil. 3)

Archive copy of bulletin. Do not use for current

The publication describes common cereals and pasta that can
be used in family meals. Instructions for cooking pasta and
cereals are included. A number of recipes feature cereals
and pasta as major ingredients. Black and white photographs
show dishes and cooking techniques.

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