Michigan State University Extension
USDA Home and Garden Publications - 00000150
Revised - 05/19/03

Cereals and Past in Family Meals: A Guide for Consumers



Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 150, USDA, 1968.
32 pages
Issued October 1968 (Fil. 1)

Human Nutrition Center
Science and Education Administration
Revised June 1979 (Fil. 2)
Slightly revised December 1982 (Fil. 3)

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes common cereals and pasta that can
be used in family meals. Instructions for cooking pasta and
cereals are included. A number of recipes feature cereals
and pasta as major ingredients. Black and white photographs
show dishes and cooking techniques.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .