Baking for People With Food Allergies

Michigan State University Extension
USDA Home and Garden Publications - 00000147
Revised - 05/19/03

Baking for People With Food Allergies

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 147, USDA, 1968.
12 pages
Issued July 1968 (Fil. 1)

Fulton, Lois
Davis, Carol
Consumer and Food Economics Institute
Agricultural Research Service
19 page
Revised May 1975 (Fil. 2)

Superseded by Home and Garden Bulletin 246, Cooking for
People with Food Allergies.

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides information about baking for people
who have allergies to milk, wheat or eggs. Numerous recipes
for various types of baked goods are included.

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