Michigan State University Extension
USDA Home and Garden Publications - 00000146
Revised - 05/19/03

How To Buy Beef Roasts

Agricultural Marketing Service
Home and Garden Bulletin 146, USDA, 1977.
9 pages
Slightly revised January 1977 (Fil. 1)

Food Safety and Quality Service
15 pages
Slightly revised July 1977 (Fil. 2)

Superseded by Home and Garden Bulletin 265, How To Buy Meat.

Archive copy of bulletin. Do not use for current

The publication provides information about selecting beef
roasts. The grading system for cuts of beef is explained.
Illustrated with black and white photographs.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .