Michigan State University Extension
USDA Home and Garden Publications - 00000145
Revised - 05/19/03

How To Buy Beef Steaks



Consumer and Marketing Service
Home and Garden Bulletin 145, USDA, 1968.
9 pages
Issued February 1968 (Fil. 1)

Spanish Edition
Issued June 1971 (Fil. 2)

Food Safety and Quality Service
15 pages
Slightly revised June 1977 (Fil. 3)

Superseded by Home and Garden Bulletin 265, How To Buy Meat.

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides information about selecting beef
steaks. The grading system for cuts of beef is explained.
Illustrated with black and white photographs.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .