Making Cottage Cheese at Home

Michigan State University Extension
USDA Home and Garden Publications - 00000129
Revised - 05/19/03

Making Cottage Cheese at Home

Eastern Utilization Research and Development Division
Agricultural Research Service
Home and Garden Bulletin 129, USDA, 1967.
8 pages
Issued December 1967 (Fil. 1)
11 pages
Revised December 1975 (Fil. 2)

Reviewed by
Thompson, Marvin G., ARS Research Chemist
Flanagan, Joseph F., ARS Industrial Specialist, Cheese
Eastern Regional Research Center
Slightly revised November 1977 (Fil. 3)

Archive copy of bulletin. Do not use for current
recommendations.

Detailed instructions are provided for making cottage cheese
at home. Black and white photographs illustrate various key
steps in the process. A short discussion of common problems
and their causes is also provided.

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