Michigan State University Extension
USDA Home and Garden Publications - 00000129
Revised - 05/19/03

Making Cottage Cheese at Home

Eastern Utilization Research and Development Division
Agricultural Research Service
Home and Garden Bulletin 129, USDA, 1967.
8 pages
Issued December 1967 (Fil. 1)
11 pages
Revised December 1975 (Fil. 2)

Reviewed by
Thompson, Marvin G., ARS Research Chemist
Flanagan, Joseph F., ARS Industrial Specialist, Cheese
Eastern Regional Research Center
Slightly revised November 1977 (Fil. 3)

Archive copy of bulletin. Do not use for current

Detailed instructions are provided for making cottage cheese
at home. Black and white photographs illustrate various key
steps in the process. A short discussion of common problems
and their causes is also provided.

Home Page for Data Base        MSU AgNIC Home Page

MSU Extension Home Page        AgNIC Home Page        NAL Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .