Michigan State University Extension
USDA Home and Garden Publications - 00000124
Revised - 05/19/03

Lamb in Family Meals; A Guide for Consumers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 124, USDA, 1967.
24 pages
Issued October 1967 (Fil. 1)
Slightly revised May 1969 (Fil. 2)

Consumer and Food Economics Institute
Agricultural Research Service
23 pages
Revised February 1974 (Fil. 3)
Slightly revised May 1977 (Fil. 4)

Human Nutrition Information Service
Agricultural Research Service
Slightly revised December 1982 (Fil. 5)

Archive copy of bulletin. Do not use for current

A large number of black and white photographs illustrate the
various cuts of lamb. Textual descriptions of different
cuts, types and grades of lamb are provided. Recipes and
cooking tips describe how to prepare the meat.

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