Michigan State University Extension
USDA Home and Garden Publications - 00000112
Revised - 05/19/03

Cheese in Family Meals



Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 112, USDA, 1966.
24 pages
Issued June 1966 (Fil. 1)

Cheese in Family Meals; A Guide for Consumers
Consumer and Food Economics Institute
Agricultural Research Service
32 pages
Slightly revised September 1977 (Fil. 2)

Supersedes Farmers Leaflet 262, Cheese in Your Meals.

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides a description of many types of
cheese. Purchasing and storing guidelines are provided as
are numerous recipes that feature cheese as a main
ingredient.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .