Michigan State University Extension
USDA Home and Garden Publications - 00000110
Revised - 05/19/03

Poultry in Family Meals, A Guide for Consumers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 110, USDA, 1966.
32 pages
Issued March 1966 (Fil. 1)
Slightly revised November 1966 (Fil. 2)
Slightly revised November 1967 (Fil. 3)

Consumer and Food Economics Research Division
Agricultural Research Service
Revised December 1971 (Fil. 4)

Consumer and Food Economics Institute
Agricultural Research Service
Slightly revised 1974 (Fil. 5)
Approved for reprinting September 1976 (Fil. 6)

Human Nutrition Center
Consumer and Food Economics Institute
Science and Education Administration
35 pages
Revised July 1979 (Fil. 7)

Human Nutrition Information Service
Revised November 1982 (Fil. 8)

Supersedes Home and Garden Bulletin 45, Turkey on the Table
Year Round.

Archive copy of bulletin. Do not use for current

The publication covers the characteristics of various types
of poultry including purchasing information. Detailed
information is provided about methods for preparing poultry
in various ways. Includes recipes for poultry dishes.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .