Michigan State University Extension
USDA Home and Garden Publications - 00000106
Revised - 05/19/03
Home Canning of Meat and Poultry
Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 106, USDA, 1966.
Issued February 1966 (Fil. 1)
Slightly revised April 1969 (Fil. 2)
Consumer and Food Economics Institute
Agricultural Research Services
Slightly revised October 1972 (Fil. 3)
Slightly revised February 1975 (Fil. 4)
Slightly revised June 1977 (Fil. 5)
Supersedes Home and Garden Bulletin 6, Home Canning of
Archive copy of bulletin. Do not use for current
Covers all aspects of canning meat and poultry at home.
Includes selecting the proper equipment and specific canning
techniques for particular types of meat.
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mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
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This file was generated from data base US on 03/03/04.
Data base US was last revised on 05/19/03.
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