Michigan State University Extension
USDA Home and Garden Publications - 00000106
Revised - 05/19/03

Home Canning of Meat and Poultry



Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 106, USDA, 1966.
24 pages
Issued February 1966 (Fil. 1)
Slightly revised April 1969 (Fil. 2)

Consumer and Food Economics Institute
Agricultural Research Services
Slightly revised October 1972 (Fil. 3)
Slightly revised February 1975 (Fil. 4)
Slightly revised June 1977 (Fil. 5)

Supersedes Home and Garden Bulletin 6, Home Canning of
Meats.

Archive copy of bulletin. Do not use for current
recommendations.

Covers all aspects of canning meat and poultry at home.
Includes selecting the proper equipment and specific canning
techniques for particular types of meat.


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