Vegetables in Family Meals, A Guide for Consumers

Michigan State University Extension
USDA Home and Garden Publications - 00000105
Revised - 05/19/03

Vegetables in Family Meals, A Guide for Consumers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 105, USDA, 1965.
32 pages
Issued September 1965 (Fil. 1)
Slightly revised June 1968 (Fil. 2)
Slightly revised July 1969 (Fil. 3)

Consumer and Food Economics Research Division
Agricultural Research Service
Revised July 1971 (Fil. 4)

Consumer and Food Economics Institute
Agricultural Research Service
Slightly revised January 1975 (Fil. 5)

Consumer Nutrition Center
Science and Education Administration
31 pages
Slightly revised August 1980 (Fil. 6)

Human Nutrition Information Service
Slightly revised December 1982 (Fil. 7)

Archive copy of bulletin. Do not use for current
recommendations.

All aspects of selecting, storing and preparing vegetables
are included in the publication. Various methods for
preparing vegetables, including recipes are provided.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .