Eggs in Family Meals: A Guide for Consumers

Michigan State University Extension
USDA Home and Garden Publications - 00000103
Revised - 05/19/03

Eggs in Family Meals: A Guide for Consumers

Human Nutrition Research Division
Agricultural Research Service
Home and Garden Bulletin 103, USDA, 1965.
32 pages
Issued April 1965 (Fil. 1)
Slightly revised August 1966 (Fil. 2)
Revised December 1967 (Fil. 3)
Slightly revised March 1969 (Fil. 4)

Consumer and Food Economics Research Division
Agricultural Research Service
Revised July 1971 (Fil. 5)

Consumer and Food Economics Institute
Agricultural Research Service
31 pages
Slightly revised January 1975 (Fil. 6)

Supersedes Leaflet 261, Egg Dishes for Any Meal

Archive copy of bulletin. Do not use for current
recommendations.

Comprehensive coverage of selecting, storing, preserving and
using eggs. Numerous recipes. Some black and white
photographs.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .