Michigan State University Extension
USDA Home and Garden Publications - 00000094
Revised - 05/19/03

Family Food Budgeting for Good Meals and Good Nutrition

Consumer and Food Economics Research Division
Agricultural Research Service
Home and Garden Bulletin 94, USDA, 1964.
15 pages
Issued January 1964 (Fil. 1)
Slightly revised September 1971 (Fil. 2)

Peterkin, Betty, Home Economist
Consumer and Food Economics Institute
Agricultural Research Service
Issued November 1976 (Fil. 3)

Peterkin, Betty, SEA Home Economist
Consumer and Food Economics Institute
Science and Education Administration
Revised July 1979 (Fil. 4)

Peterkin, Betty, SEA Home Economist
Consumer Nutrition Center
Science and Education Administration
Slightly revised September 1980 (Fil. 5)

Peterkin, Betty, SEA Home Economist
Human Nutrition Information Service
Revised December 1981 (Fil. 6)

Archive copy of the bulletin. Do not use for current

Publication describes how to control family food costs.
Topics include selecting a food plan, figuring the cost of
the plan, estimating amounts of food needed for the family,
and meal planning. Tips for cutting food costs are also

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