Michigan State University Extension
USDA Home and Garden Publications - 00000090
Revised - 05/19/03

Conserving the Nutritive Values in Foods



Consumer and Food Economics Research Division
Agricultural Research Service
Home and Garden Bulletin 90, USDA, 1963.
16 pages
Issued August 1963 (Fil. 1)
Slightly revised August 1965 (Fil. 2)

Consumer and Food Economics Institute
Agricultural Research Service
Slightly revised January 1971 (Fil. 3)

Consumer Nutrition Division
Human Nutrition Information Service
Slightly revised April 1983 (Fil. 4)

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides information regarding the ways
nutrients are lost when food is cooked or prepared for
cooking. Specific information is provided for vegetables,
fruits and fruit juices, canned foods, frozen foods, meat,
milk, eggs and cereals.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .