Nutritive Value of Foods

Michigan State University Extension
USDA Home and Garden Publications - 00000072
Revised - 05/19/03

Nutritive Value of Foods

Institute of Home Economics
Agricultural Research Service
Home and Garden Bulletin 72, USDA, 1960.
95 pages
Issued September 1960 (Fil. 1)

Consumer and Food Economics Research Division
Agricultural Research Service
95 pages
Revised September 1964 (Fil. 2)
Revised August 1970 (Fil. 3)
Slightly revised January 1971 (Fil. 4)
Revised April 1977 (Fil. 5)

Science and Education Administration
Slightly revised September 1978 (Fil. 6)
Revised April 1981 (Fil. 7)

Human Nutrition Information Service
Revised (Fil. 8)

Gebhardt, Susan E.
Thomas, Robin G.
Nutrient Data Laboratory
Agricultural Research Service
Revised October 2002 (Fil. 9)

Supersedes Agriculture Information Bulletin 36, Food Values
in Common Portions.

Archive copy of bulletin. Do not use for current
recommendations.

The publication consists mostly of tables that provide the
nutrient content of many foods. Later editions provide
information about the food guide pyramid.

Home Page for Data Base MSU AgNIC Home Page

MSU Extension Home Page AgNIC Home Page NAL Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .