Home Freezing of Poultry

Michigan State University Extension
USDA Home and Garden Publications - 00000070
Revised - 05/19/03

Home Freezing of Poultry

Institute of Home Economics
Agricultural Research Service
Home and Garden Bulletin 70, USDA, 1960.
24 pages
Issued August 1960 (Fil. 1)

Human Nutrition Research Division
Agricultural Research Service
Slightly revised September 1964 (Fil. 2)
Revised January 1967 (Fil. 3)

Consumer and Food Economics Research Division
Agricultural Research Service
Slightly revised February 1970 (Fil. 4)

Supersedes Leaflet 279, Chicken in the Freezer.

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides general information about preparing
and freezing poultry and poultry dishes. Photographs provide
instructions on preparing poultry for freezing. Recipes
provide information about making the dish, freezing and then
thawing and cooking before serving.

Home Page for Data Base MSU AgNIC Home Page

MSU Extension Home Page AgNIC Home Page NAL Home Page

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .