Shopper's Guide To U.S. Grades for Food

Michigan State University Extension
USDA Home and Garden Publications - 00000058
Revised - 05/19/03

Shopper's Guide To U.S. Grades for Food

Ferris, Eleanor
Agricultural Marketing Service
Home and Garden Bulletin 58, USDA, 1958.
14 pages
Issued September 1958 (Fil. 1)
Revised January 1961 (Fil. 2)
Slightly revised November 1962 (Fil. 3)
Slightly revised March 1964 (Fil. 4)

Ferris, Eleanor
Consumer and Marketing Service
Slightly revised January 1966 (Fil. 5)

Supersedes Miscellaneous Publication 553, A Consumer's Guide
to U.S. Standards for Products.

Archive copy of bulletin. Do not use for current
recommendations.

Photographs help illustrate the differences for various
grades of food products.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .