Michigan State University Extension
USDA Home and Garden Publications - 00000045
Revised - 05/19/03

Turkey on the Table the Year Round

Human Nutrition Research Division
Animal Husbandry Research Division
Agricultural Research Service
Poultry Division
Agricultural Marketing Service
Home and Garden Bulletin 45, USDA, 1954.
21 pages
Issued 1954 (Fil. 1)
Revised November 1958 (Fil. 2)
Slightly revised October 1961 (Fil. 3)

Superseded by Home and Garden Bulletin 110, Poultry in
Family Meals, A Guide for Consumers.

Archive copy of bulletin. Do not use for current

The first part of the publication discusses purchasing a
turkey and the various parts of a turkey. This is followed
by general information about cooking a turkey. The remainder
of the publication provides recipes for dishes that have
turkey as a main ingredient.

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