Turkey on the Table the Year Round

Michigan State University Extension
USDA Home and Garden Publications - 00000045
Revised - 05/19/03

Turkey on the Table the Year Round

Human Nutrition Research Division
and
Animal Husbandry Research Division
Agricultural Research Service
and
Poultry Division
Agricultural Marketing Service
Home and Garden Bulletin 45, USDA, 1954.
21 pages
Issued 1954 (Fil. 1)
Revised November 1958 (Fil. 2)
Slightly revised October 1961 (Fil. 3)

Superseded by Home and Garden Bulletin 110, Poultry in
Family Meals, A Guide for Consumers.

Archive copy of bulletin. Do not use for current
recommendations.

The first part of the publication discusses purchasing a
turkey and the various parts of a turkey. This is followed
by general information about cooking a turkey. The remainder
of the publication provides recipes for dishes that have
turkey as a main ingredient.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .