Michigan State University Extension
USDA Home and Garden Publications - 00000043
Revised - 05/19/03

Money-saving Main Dishes



Human Nutrition Research Branch
Agricultural Research Service
Home and Garden Bulletin 43, USDA, 1955.
45 pages
Issued February 1955 (Fil. 1)

Human Nutrition Research Division
and
Consumer and Food Economics Research Division
Agricultural Research Service
Slightly revised October 1962 (Fil. 2)
Revised June 1966 (Fil. 3)

Consumer and Food Economics Research Division
Agricultural Research Service
U.S. Department of Agriculture
and
Bureau of Commercial Fisheries
Fish and Wildlife Service
U.S. Department of the Interior
Revised December 1969 (Fil. 4)
Slightly revised September 1970 (Fil. 5)

Consumer and Food Economics Institute
Agricultural Research Service
U.S. Department of Agriculture
and
National Marine and Fisheries Services
National Oceanic and Atmospheric Administration
U.S. Department of Commerce
48 pages
Slightly revised September 1974 (Fil. 6)

Consumer and Food Economics Institute
Science and Education Administration
U.S. Department of Agriculture
and
National Marine and Fisheries Services
National Oceanic and Atmospheric Administration
U.S. Department of Commerce
48 pages
Revised July 1979 (Fil. 7)

Supersedes Leaflet 289.

Archive copy of bulletin. Do not use for current
recommendations.

A substantial publication that provides introductory
comments about food purchasing, meal planning, and money and
time saving tips. Most of the publication consists of
recipes for various types of dishes.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .