Michigan State University Extension
USDA Home and Garden Publications - 00000041
Revised - 05/19/03

Green Vegetables for Good Eating

Human Nutrition Research Branch
Agricultural Research Service
Home and Garden Bulletin 41, USDA, 1954.
16 pages
Issued October 1954 (Fil. 1)

Human Nutrition Research Division
Agricultural Research Service
16 pages
Revised May 1964 (Fil. 2)

Supersedes Leaflet 272, Green Vegetables in Everyday Meals.

Archive copy of bulletin. Do not use for current

General information about buying and storing greens is
followed by information about cooking techniques. Most of
the publication consists of recipes for dishes in which
green vegetables are a main ingredient.

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