Michigan State University Extension
USDA Home and Garden Publications - 00000035
Revised - 05/19/03

Ways to Cook Rabbit



Swickard, Mary T.
Harkin, Alice M.
Bureau of Human Nutrition and Home Economics
Agricultural Research Service
Home and Garden Bulletin 35, USDA, 1953
15 pages
Issued December 1953 (Fil. 1)

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides tips for buying preparing rabbit.
Black and white photos help illustrate concepts presented in
the text. Most of the publication consists of recipes that
contain rabbit meat.


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