Michigan State University Extension
USDA Home and Garden Publications - 00000027
Revised - 05/19/03
Meat for Thrifty Meals
Human Nutrition Research Branch
Agricultural Research Service
Home and Garden Bulletin 27, USDA, 1953
47 pages
Issued June 1953 (Fil. 1)
Archive copy of bulletin. Do not use for current
recommendations.
The first sections provide information about cuts of meat,
purchasing, and general cooking instructions. The majority
of the publication provides recipes for cooking various
types of meat and several types of dishes. Black and white
photographs illustrate various preparation and cooking
techniques.
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This file was generated from data base US on 03/03/04.
Data base US was last revised on 05/19/03.
For more information about this data base or its contents please contact
heatley@msue.msu.edu .