Michigan State University Extension
USDA Home and Garden Publications - 00000027
Revised - 05/19/03

Meat for Thrifty Meals



Human Nutrition Research Branch
Agricultural Research Service
Home and Garden Bulletin 27, USDA, 1953
47 pages
Issued June 1953 (Fil. 1)

Archive copy of bulletin. Do not use for current
recommendations.

The first sections provide information about cuts of meat,
purchasing, and general cooking instructions. The majority
of the publication provides recipes for cooking various
types of meat and several types of dishes. Black and white
photographs illustrate various preparation and cooking
techniques.


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