A Fruit and Vegetable Buying Guide for Consumers

Michigan State University Extension
USDA Home and Garden Publications - 00000021
Revised - 05/19/03

A Fruit and Vegetable Buying Guide for Consumers

Fruit and Vegetable Branch
Production and Marketing Administration
Home and Garden Bulletin 21, USDA, 1952
61 pages
Issued June 1952 (Fil. 1)

Fruit and Vegetable Division
Agricultural Marketing Service
Revised April 1955 (Fil. 2)

Archive copy of bulletin. Do not use for current
recommendations.

The publication provides information about purchasing fresh
fruit and vegetables. Recommendations are provided for most
common vegetables and fruits. Some discussion of proper
handling of the products is included.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .