Michigan State University Extension
USDA Home and Garden Publications - 00000017
Revised - 05/19/03

Food Guide for Older Folks



Lifquist, Rosalind C.
Cashin, Mary Walsh
Davis, Emily C.
Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 17, USDA, 1952.
16 pages
Issued February 1952 (Fil. 1)

Lifquist, Rosalind C.
Cashin, Mary Walsh
Davis, Emily C.
Home Economics Research Branch
Agricultural Research Administration
Slightly revised September 1954 (Fil. 2)

Institute of Home Economics
Agricultural Research Service
Revised June 1959 (Fil. 3)
Slightly revised November 1961 (Fil. 4)

Consumer and Food Economics Research Division
Agricultural Research Service
Slightly revised July 1962 (Fil. 5)
Slightly revised April 1963 (Fil. 6)
Slightly revised November 1968 (Fil. 7)
Slightly revised July 1969 (Fil. 8)

Walker, Mabel A. and Hill, Mary M.
Consumer and Food Economics Institute
Agricultural Research Service
Revised February 1972 (Fil. 9)
Slightly revised February 1973 (Fil. 10)
Slightly revised August 1974 (Fil. 11)

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes how to plan meals and purchase
food with particular reference to the elderly. Sample menus
provide examples of a balanced diet for the week. Recipes
are provided for sample dishes.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .