Michigan State University Extension
USDA Home and Garden Publications - 00000015
Revised - 05/19/03

Freezing Meat and Poultry Products for Home Use



Bureau of Animal Industry
Agricultural Research Administration
Home and Garden Bulletin 15, USDA, 1951.
Issued November 1951 (Fil. 1)

Formerly AWI-75.

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes how to select, prepare and freeze
meat. Black and white photographs help illustrate techniques
described in the text.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .