Michigan State University Extension
USDA Home and Garden Publications - 00000010
Revised - 05/19/03

Home Freezing of Fruits and Vegetables



Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 10, USDA, 1951.
47 pages
Issued July 1951 (Fil. 1)

Human Nutrition Research Division
Agricultural Research Service
Revised December 1957 (Fil. 2)
Revised May 1965 (Fil. 3)
Slightly revised July 1966 (Fil. 4)
Slightly revised June 1967 (Fil. 5)
Slightly revised September 1969 (Fil. 6)

Consumer and Food Economics Institute
Agricultural Research Service
Slightly revised November 1971 (Fil. 7)

Revised by Milton P. Baldauf, Food Scientist
Extension Service
Slightly revised April 1982 (Fil. 8)

Supersedes AIS-48, Home Freezing of Fruits and Vegetables.

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes how to select, prepare and freeze
fruits and vegetables. Black and white photographs help
illustrate techniques described in the text. Additional
information is provided for various products such as juices
and purees.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .