Home Canning of Fruits and Vegetables

Michigan State University Extension
USDA Home and Garden Publications - 00000008
Revised - 05/19/03

Home Canning of Fruits and Vegetables

Toepfer, Edward W.
Reynolds, Howard
Gilpin, Gladys L.
Taube, Katherine
Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 8, USDA, 1947.
24 pages
Issued July 1947 (Fil. 1)

Human Nutrition Research Branch
Agricultural Research Service
45 pages
Revised February 1957 (Fil. 2)

Human Nutrition Research Division
Agricultural Research Service
31 pages
Revised February 1965
Slightly revised May 1965 (Fil. 3)
Slightly revised October 1967 (Fil. 4)
Slightly revised September 1969 (Fil. 5)

Consumer and Food Economics Institute
Agricultural Research Service
Slightly revised March 1975 (Fil. 6)
Slightly revised May 1976 (Fil. 7)

Milton P. Baldauf, Food Scientist
Extension Service
Revised May 1983 (Fil. 8)

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes how to prepare and can fruits and
vegetables. Directions are provided for both tin cans and
glass jars. Several recipes are provided for vegetable and
fruit products such as juices and purees. Black and white
photographs help illustrate techniques described in the text

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