Michigan State University Extension
USDA Home and Garden Publications - 00000006
Revised - 05/19/03
Home Canning of Meat
Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 6, USDA, 1945.
Issued February 1945
Revised March 1951 (Fil. 1)
Human Nutrition Research Division
Agricultural Research Service
Revised November 1958 (Fil. 2)
Slightly revised September 1963 (Fil. 3)
Superseded by Home and Garden Bulletin 106, Home Canning of
Meat and Poultry.
Archive copy of bulletin. Do not use for current
The publication describes how to prepare and can meat
products. Directions are provided for both tin cans and
glass jars. Several recipes are provided for meat dishes
that can be canned.
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This file was generated from data base US on 03/03/04.
Data base US was last revised on 05/19/03.
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