Michigan State University Extension
USDA Home and Garden Publications - 00000006
Revised - 05/19/03

Home Canning of Meat



Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 6, USDA, 1945.
16 page
Issued February 1945
Revised March 1951 (Fil. 1)

Human Nutrition Research Division
Agricultural Research Service
Revised November 1958 (Fil. 2)
Slightly revised September 1963 (Fil. 3)

Superseded by Home and Garden Bulletin 106, Home Canning of
Meat and Poultry.

Archive copy of bulletin. Do not use for current
recommendations.

The publication describes how to prepare and can meat
products. Directions are provided for both tin cans and
glass jars. Several recipes are provided for meat dishes
that can be canned.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .