Michigan State University Extension
USDA Home and Garden Publications - 00000003
Revised - 05/19/03

Tools for Food Preparation and Dishwashing

Beveridge, Elizabeth
Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 3, USDA, 1951.
31 pages
Issued January 1951 (Fil. 1)

Archive copy of bulletin. Do not use for current

The publication covers all types of tools for preparing
food. Knives, ladles, mashers, mincers, openers, spoons,
strainers, peelers and other tools are discussed. Black and
white photographs illustrate examples of various types of

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