Michigan State University Extension
USDA Home and Garden Publications - 00000003
Revised - 05/19/03

Tools for Food Preparation and Dishwashing



Beveridge, Elizabeth
Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 3, USDA, 1951.
31 pages
Issued January 1951 (Fil. 1)

Archive copy of bulletin. Do not use for current
recommendations.

The publication covers all types of tools for preparing
food. Knives, ladles, mashers, mincers, openers, spoons,
strainers, peelers and other tools are discussed. Black and
white photographs illustrate examples of various types of
tools.


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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .