Family Fare, Food Management and Recipes

Michigan State University Extension
USDA Home and Garden Publications - 00000001
Revised - 05/19/03

Family Fare, Food Management and Recipes

Bureau of Human Nutrition and Home Economics
Agricultural Research Administration
Home and Garden Bulletin 1, USDA, 1950.
Issued February 1950 (Fil. 1)
95 pages
Slightly revised December 1950 (Fil. 2)
Slightly revised July 1955 (Fil. 3)
Revised May 1960 (Fil. 4)

Human Nutrition Research Division
and
Consumer and Food Economics Research Division
Agricultural Research Service 79 pages
Revised April 1968 (Fil. 5)

Family Fare, A Guide to Good Nutrition
Consumer and Food Economics Research Division
Agricultural Research Service
Revised May 1970 (Fil. 6)

Consumer and Food Economics Institute
Agricultural Research Service
Revised July 1974 (Fil. 7)
Slightly revised June 1978 (Fil. 8)

Archive copy of bulletin. Do not use for current
recommendations.

This comprehensive publication covers human nutrition,
meal planning, food purchasing, food storage and the
preparation of various types of food. Numerous recipes are
included.

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base US on 03/03/04. Data base US was last revised on 05/19/03. For more information about this data base or its contents please contact heatley@msue.msu.edu .